Wild Garlic Soup
This is a soup that is made in spring, when wild garlic grows in abundance in clearings in the woods, and it is a delicious free ingredient that nature offers us so generously.
Ingredients
- 300 g potatoes
- 1 onion
- 2 garlic cloves
- 200 g wild garlic leaves
- 650 ml water or chicken/vegetable stock
- salt
- pepper
- oil
Instructions
- In a pot, sauté the chopped onion in some oil until softened, add the chopped garlic ant stir until fragrant.
- Add the potatoes, water (stock), salt and pepper. Boil covered until the potatoes are soft.
- Wash the wild garlic thoroughly and add it to the soup. Boil 10 minutes more.
- Remove from heat and using a immersion blender transform the soup into a smooth cream.
- Serve with a dollop of Greek yogurt or sour cream and sprinkle some croutons on top.