Mix all the batter ingredients, add milk little by little.

Pour into a measuring cup and store in the fridge at least an hour.

Chop the kale.

Mince the garlic.

Fry the garlic in the oil, medium heat.

Add the kale.

Add a pinch of salt.

Cook on low heat for 10 min. Mix from time to time.

When kale is cooled, add the feta cheese, crumbled with your hands or a fork.

Add pepper. Mix.

On medium heat, drip some oil on the hot pan and add some batter while continuously move the pan in circular motions.

when upper part is no longer shiny, flip the pancake.

Put some filling in it and fold it in two. Pres gently on the half moon.

Flip the pancake to roast the other side.

Done. take it out on a plate and continue with the others.

If you choose to leave them empty, when you flip the pancake, do not fold them.

The empty pancakes you can fill with jam or chocolate spread and roll them into a tube, or fold them in 4.

Serve warm.