Crispy Bread Sticks
These bread sticks are so delicious, easy to do and they last a very long time. So if you plan a party, be sure to bake them a few days before and not stress in the last moment. You can adapt them to your taste and add the spices of your choice.
Ingredients
Dough:
- 500 g flour
- 7 g dry yeast
- 250 g butter
- 200 g cheese optional
- 140 g milk
Topping:
- 1 egg
- 70 g cheese
- cumin seeds
- sesame seeds
Instructions
- Crumble the cheese for the dough.
- Mix flour with yeast.
- Add butter, cheese and milk to form a fairly stiff dough.
- Knead for 1 minute.
- Rest covered for 90 min.
- After resting, preheat oven to 180°C. Beat one egg.
- With a rolling pin extend half of the dough to 0,5 cm thick rectangular sheet.
- Brush the dough with egg wash.
- Sprinkle cumin or sesame seeds. Cut sticks with a pizza cutter or knife.
- Transfer the sticks on a baking tray covered with parchment paper or silicon mat. Bake 20 min or until golden.
- The other half of the dough can alternatively be spread with grated cheese.
- Optional you can twist the sticks a few times on their length.
- Can be eaten warm (softer) or cold (crispier). Can be stored in a dry container for a few weeks.