Feta Cheese Dip
This cheese dip can be easily prepared for a quick snack or for parties. You can put it together in advance, or doing it in a moment. It only takes 5 minutes to make. You can vary its flavor by changing the spices and herbs that you add.
I spontaneously created this dip, because my mother sent me a bunch of Feta style cheese, and one needs to get creative. I used what I had on hand, you can of course adapt it to your taste and the state of your fridge/pantry.
Main ingredients are cheese and yogurt, but you can also replace the yogurt with sour cream. If you don’t have Feta, you could probably replace it with some dry cheese like Pecorino. But I think Feta cheese adds in a little bit of sourness too, which I like.
Feta Cheese Dip
This simple recipe of a cheese dip can be quickly prepared ahead for a party or a movie night. You can dip in bread sticks, nachos, vegetables…
Ingredients
- 50 g Feta cheese
- 100 g yogurt
Optional:
- oregano
- scallion
- black pepper
- dried tomatoes
Instructions
- Crumble the cheese with the help of a fork.
- Add the yogurt and mix well. This is the base. Add the spices or herbs of your choice.
- I added additionally, oregano, chopped scallion, black pepper and dried tomatoes in oil.
- Serve with veggie sticks, nachos or bread sticks. You can even use it as a spread.