This is a dairy free option for sweet rolls, or sticky buns, and on top of that it uses butternut squash in the dough, that lends the rolls a bright yellow color. They are sticky and delicious, soft and perfumed. Best eaten lukewarm. I do recommend heating them a few seconds in the microwave before eating them the following days, due to the coconut oil that hardens at room temperature.
Tag: International
-
Overnight No Knead Bread | with commercial yeast
This recipe is for anyone that is busy or a beginner in baking bread and does not want to take care of a sourdough starter. It uses all purpose flour and commercial yeast, so it can be done by anyone.
-
Simple Butter Cookies
A simple, yet delicious recipe, that can be quickly done and can store for weeks in a airtight container.